Educations and Health Training Centers

عربي

Menu Joy

RESTRICTION STATUS

Allow private training centers to operate with full capacity.

COMPLIANCE MANAGER

Each education establishment must assign a COVID-19 Compliance Manager to monitor and report on compliance with the precautions set out in this guidance.

REGULATING ENTRY

Do not allow trainees on-site if they are showing symptoms of COVID-19, or have been in close contact with someone who has confirmed or suspected COVID-19 in the last 14 days.
Staff, Students, Volunteers and other support workers must download Ehteraz, and have green status for entry.
Enforce the policy of “staying at home if unwell” for trainees, trainers or support staff with symptoms. If possible, connect with local organizations to provide home care support and ensure communication between home and school.
Limit non-essential visitors.

INFECTION PREVENTION AND CONTROL

Hand washing and/or hand sanitizers at multiple locations across the Training Centers.
Create a schedule for frequent hand hygiene, especially for young children.
Ensure heavy ventilation in place in all rooms.
Disinfection of facilities such as benches, desks, chairs at beginning and end of day, and between classes if trainees move rooms.
Reusable classroom equipment to be disinfected between uses.
Lunchtimes: Serve boxed food only, trying to avoid large numbers congregating, consider serving food in classrooms rather than canteens.
Schedule regular cleaning of the school environment daily, including toilets, with water and soap/detergent and disinfectant. Clean and disinfect frequently touched surfaces such as door handles, desks, equipment, supplies, light switches, doorframes, teaching aids, and covers of books.
Specific measures should be in place for trainees recovering from COVID-19 e.g. online learning, exams etc.
Limit cross-class transfer for special programs (e.g. music, academic clubs, etc).
Waive the requirement for a doctor’s note to excuse absences when there is community transmission of COVID-19.
Ensure trainees who have been in contact with a COVID-19 case stay home for 14 days. The Training center officials should notify public health authorities in case of a positive COVID-19 case.
Sinks used for food preparation should not be used for any other purposes.
Establish procedures for students or staff who have symptoms of COVID-19 or are feeling unwell in any way to be sent home or isolated from others.
Establish one-way circulation where possible.
Limit the number of persons allowed in the locker room at one time.
Equipment that cannot be cleaned and sanitized should not be used.

TRANSPORT AND DROP-OFF

Only allow trainees to arrive in personal vehicles, no mass transportation.

EDUCATION AND AWARENESS

Educate everyone in the Training Center about COVID-19 prevention, this includes appropriate and frequent hand hygiene, respiratory hygiene, symptoms of COVID-19 and what to do if you feel sick.
Non-contact greetings should also be advised.
Explain to the students the reason for COVID-19-related measures.

VULNERABLE GROUPS

Make special considerations for vulnerable groups (e.g. online learning).
Keep vulnerable groups safe and protected.
Vulnerable staff members or trainees to remain at home and utilize distance learning where special considerations are not practicable.

COVID-19 recovered patients who have been infected in the last 12 months are entitled the same privileges as vaccinated individuals.

COVID-19 Services Assistant خدمة المساعدة الخاصة بكوفيد-19