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Home
Travel and Return Policy
How to Protect Yourself
High Risk Groups
Educational Book
मुख
खुद की सुरक्षा कैसे करें
आपके लिए जानकारी के अनुरूप
ഹോം പേജ്
എങ്ങനെ സ്വയം പരിരക്ഷിക്കാം
നിങ്ങൾക്കായി രൂപകൽപ്പന ചെയ്ത വിവരങ്ങൾ
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COVID-19 നിയന്ത്രണ പദ്ധതിയുടെ നിയന്ത്രിത ലിഫ്റ്റിംഗ്
ഒത്തുചേരലുകൾ
ഗതാഗതം
Do ട്ട്ഡോർ, പ്രൊഫഷണൽ സ്പോർട്സ്
വിദ്യാഭ്യാസവും ആരോഗ്യവും
ബിസിനസ്സും ഒഴിവുസമയവും
ഹോം കപ്പല്വിലക്ക് വിവരം
എങ്ങനെ സ്വയം പരിരക്ഷിക്കാം
നിങ്ങൾക്കായി രൂപകൽപ്പന ചെയ്ത വിവരങ്ങൾ
പ്രായമായവർ
അപകടസാധ്യത ഉള്ള വിഭാഗം
കുട്ടികൾ
ഹെൽത്ത് കെയർ സ്റ്റാഫ്
പൊതുവിവരം
മാർഗ്ഗനിർദ്ദേശങ്ങൾ
മാനസികാരോഗ്യം
സുഖം പ്രാപിച്ച രോഗി
ആവര്ത്തിച്ച് ഉന്നയിക്കപ്പെടുന്ന ചോദ്യങ്ങള്
വോളണ്ടിയർ പ്രോഗ്രാം
പ്രസ്സ് കോൺഫറൻസുകൾ
AIM
To provide guidance on how best to facilitate the safe and gradual restoration of personal boat/sea cruiser use, and boat rentals for family groups, and at the same time reducing the risk of COVID-19 transmission during leisure sea travel as much as practicable.
SIZE OF GATHERING
Limit the number of people on board to up to 30% of capacity of the boat (including staff) to a maximum of 15 people.
If staff are present on the boat, ensure that the same infection prevention and control measures are applied to them as guests.
INFECTION PREVENTION AND CONTROL
Measure the temperature of the people who will rent the boat by the renting company to ensure boarding only for those with body temperature less than 38 degrees.
Masks to be worn by employees and clients at the rental point and during the cruise.
Cough and sneeze etiquette should be adhered to at all times.
Ehteraz App to be downloaded by all renting company’s employees and customers, and a process should be in place for the management of the health status checks daily. The health status should be green to allow entrance.
Employees must undergo regular testing as per MOPH guidance.
Boats, including the equipment and surfaces, should be cleaned and disinfected prior, and after use.
It is mandatory to provide cleaning and disinfection materials on the boats.
Frequently clean and disinfect commonly touched objects and surfaces like the gates or the fuel pump.
Ensure cleaning and disinfecting toilets between use.
Ensure the availability of facilities for handwashing/ or hand sanitizing is maintained on the boat and at the rental company.
Handwashing or hand sanitizing before and after boarding/ unboarding the boat/ sea cruiser is recommended.
Staff showing any signs of COVID-19 should stay home and follow MoPH protocols
PHYSICAL DISTANCING
Calculate maximum 30% occupancy based on maintaining at least 1.5 meters (9 m2 per person) at any point in time to a maximum of 15 people on the boat, waiting at the marina or when fueling the boat.
Refrain from rafting up with other boats.
Beaching up the boat next to others should be avoided.
Limit the contact with others on the way to and from the marina.
EDUCATION & AWARENESS
Keep staff and customers updated on COVID-19 safety and prevention information and guidelines.
Use MOPH awareness messages and materials.
FOOD AND DRINK
No buffet food, all food and beverages to be served by crew members wearing masks and gloves
Salads and other cold food to be pre-packaged in individual portion with disposable cutlery
Bottled water only
WASTE
Ensure that waste bins with covers are available and distributed adequately on the boat.
VULNERABLE GROUPS
Family members above the age of 60 are advised not to be on board.
Employees with chronic conditions should be advised not to be onboard.
Home
Travel and Return Policy
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COVID-19 Services Assistant
خدمة المساعدة الخاصة بكوفيد-19
COVID-19 Services Assistant
خدمة المساعدة الخاصة بكوفيد-19